Desi style cooked on the bone with fresh tomatoes, herbs, garlic, ginger and fresh cream

Charcoal grilled chicken breast with delicately spiced stuffing of cheese and spinach, then simmered in a tantalising medium sauce.

Slow braised lamb shank in an aromatic Lucknow Nihari spice served with gravy.

Infused with aromatic spices with shell and served on smoked aubergine.

Tilapia with tomatoes, chilli and sweet garlic sauce.

Cooked in shell and pan fried in a fragrant red sauce with roasted red chillies.

Grilled salmon with Blaze special sauce