400g A true feast for the dedicated meat enthusiast, combining the exquisite flavours of the tenderloin & strip.

300g Black label Argentine Rioplatense, grass food steak, cooked over open fire reverse served to order the best of the best.

300g Sirloin Rioplatense steak grilled to perfection for a tender and mouth watering experience.

300g Rioplatense aged rump grilled to perfection reverse served to order, one for the refined platter.

300g Grilled to perfection for a tender and moist.

Desi style cooked on the bone with fresh tomatoes, herbs, garlic, ginger and fresh cream

Charcoal grilled chicken breast with delicately spiced stuffing of cheese and spinach, then simmered in a tantalising medium sauce.

Slow braised lamb shank in an aromatic Lucknow Nihari spice served with gravy.

Infused with aromatic spices with shell and served on smoked aubergine.

Tilapia with tomatoes, chilli and sweet garlic sauce.

Cooked in shell and pan fried in a fragrant red sauce with roasted red chillies.

Grilled salmon with Blaze special sauce

Cooked with yoghurt, cream, coconut, and a garnish (mild)

A thick sauce of chopped onion, tomato, ginger & dry herbs

Freshly-blended, balti spices and herbs, onions, green peppers, tomatoes and coriander

Medium-thick sauce, with extra tomatoes and fried garlic (medium)

A medium-thick, spicy sauce, with a sweet and sour flavour.

Fresh, sliced onion, garnished with additional onions, green pepper, red pepper (medium)