Caramelised creamy tomato sauce with dried fenugreek leaves.

Chicken curry cooked home style (on the bone), from the roadside kitchens of Punjab.

A classic South Indian dish, simmered in sauce of black pepper, cooked with coconut milk with a medley of intense spices.

Chicken with sauteed onions and green peppers in a hot green spicy sauce with green chillies.

Fiery hot dish cooked with Naga and a mixture of roasted chillies.

Marinated tender chicken cooked with green chillies and garlic, fairly hot dish.

Freshly cooked with herbs and whole ground spices using a mixture of lentils with shredded beef or chicken.

Lamb (on the bone) cooked in its own juices with ginger, caramelised onion and ground aromatic hot spices and potato. Inspired by the pantries of Indian trains.

Tandoor Lamb Chop, slowly simmered in a thick sauce of chopped onion, tomato, and ginger.

Chopped onion, tomato, ginger & dry herbs in a thick sauce.

Spring chicken or fillet lamb cooked in spiced handi sauce. Also garnished with garlic, coriander and cheese on top.

Aromatic slow cooked lamb in a thick bhuna sauce, a famous Bengali delicacy.

Cooked with fresh chillies and lime, finished with mustard & curry leaves

Chicken cooked in a tangy sauce made with, ginger, green chilli, herbs and tropical lime